Decoding Kyoto 2007

When you come to Daikokuya, the noren and the red lantern will welcome you. You can enjoy tasty soba, buckwheat noodles, with seasonal ingredients such as duck meat here. And you can also enjoy freshly brewed buckwheat-tea before dishes. The noodles are made from buckwheat ground by a mill. The kind of buckwheat used in making soba and buckwheat-tea changes with seasons. In this way, the master of the soba restaurant is particular about the taste of soba. On entering the restaurant, you can see a traditional mill, wooden machine powered by water. This restaurant has a nice traditional interior. English menu is available and the master will help you in English. So you can have great experiences with the delicious dishes!!